Ventilation Restaurant Kitchen Exhaust Hood Systems

The type of system you require will depend on the size of your kitchen the number of heating elements you have and where they are located.

Ventilation restaurant kitchen exhaust hood systems. Restaurant ventilation regulations require that commercial kitchens use proper venting systems that are in line with local codes. Type 1 commercial vent hood systems are specially designed to be able to exhaust grease oil and smoke in addition to heat moisture and odors. Ventilation range hood parts. Read more private large kitchen safety.

The exhaust hood system removes grease laden vapor and smoke from indoor while the make up air system provides an approximate equal amount of fresh air into the kitchen. A properly designed restaurant exhaust hood keeps your business running safely and efficiently. They work by filtering air and recirculating it without the need for outside venting which makes them useful for historical buildings or other spaces. Kitchen exhaust hoods are made to remove combustion products and fumes caused by cooking equipment and then recirculate clean air back into the kitchen.

They feature a bay of removable baffle filters that help extract oil and grease before it enters the rest of your ventilation and ductwork. Vent hoods are a crucial part of your commercial kitchen. Picking and choosing the right commercial restaurant exhaust hood system for your restaurant is. Kitchen hood exhaust fans intake fans.

We handle the whole thing we provide install from a to z. Kitchen hoods ventilation duct work fire wrap as well as kitchen hood fire suppression we are a family owned well managed california corporation in good standing with the california state license board. Read more commercial kitchen fire prevention tips. These ductless hoods are a practical alternative to traditional hoods and ventilation systems.

It is important to match the right commercial kitchen ventilation system to the equipment you use. M e best fire protection the commercial kitchen hood experts. Vent hoods used in restaurants are different than those used in domestic kitchens due to the excess heat vapor and air emitted in commercial kitchens.